As the cost of groceries continues to rise, cooking in restaurants and at home has become more expensive. Kristen Kish, host of Top Chef, is well aware of this squeeze and wants the winners of the Bravo reality cooking show to be awarded more prize money for triumphing in the kitchen.
“I was just talking with some folks from Bravo, and I was like, ‘We need to increase the prize money.’ On my season, Season 10, it was $125,000. Now it’s $250,000, but with inflation, we should be creeping up near a million,” she said during a conversation at Deadline’s Contenders Television: The Nominees Studio. “Eggs are expensive these days. We need to like up the ante a little bit, but I do understand that it’s far more complicated than just saying give us a million bucks.”
Kish landed an Emmy nomination in the Outstanding Host for a Reality or Reality Competition Program category for a third year in a row, one for each year she has been hosting the long-running series, having replaced Padma Lakshmi in Season 21.
She is, once again, up against The Traitors’ Alan Cumming in the category, ironic given that she brought her kitchen star power to the Peacock mystery competition series this year too.
Check out the Contenders conversation with Kish below and scroll down for photos from the event.
Kish said that every year she is nominated it feels “surreal” and “exciting.” “I feel really proud for myself, but there is no show if there are no chefs. I am so proud for everyone involved in making the show. It changes so many people’s lives in our industry,” she said.
This season, set in the Carolinas, it changed the life of Rhoda Magbitang, who grew up in the Philippines and worked in kitchens including Michelin-starred Mélisse, Suzanne Goin’s A.O.C., République and Bazaar by José Andrés before winning Season 23.
Much like Kish, when she was a contestant (and winner) on Season 10 of Top Chef, Magbitang had to go through Last Chance Kitchen to win.
“Coming out of Last Chance Kitchen, a lot of the chefs will say if you’ve been through it, you are reignited. You have a little extra. There is some kind of mental load reset. The worst thing has happened, which is [they] got already got kicked off. So, you relieve yourself of that pressure,” Kish said.
Kish has a more comforting style than many reality TV hosts. This season it showed when she comforted a distraught chef, Nana Araba Wilmot, who didn’t have time to plate her dish, and also dealt with an injured contestant.
“I feel like an older sister or a peer that maybe has been in that particular restaurant for a little bit of extra time where… I can make people feel a little bit more calm and hopefully more confident, while also still giving feedback that holds them accountable,” she said.
Top Chef, produced by Magical Elves, has already been renewed for Season 24. Kish wouldn’t give much away as to where it will be set. “I have heard rumblings. I have a general idea of where we’re going, and all I can say is I’m very, very excited for the entire plan,” she said.
